Global “Oligosaccharide Market” report presents a complete overview, market shares, and growth opportunities of market, by product type, application, key manufacturers and key regions and countries. The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
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Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
The global average price of Oligosaccharide is in the decreasing trend, from 4166 USD/MT in 2012 to 4249 USD/MT in 2016. With the situation of global economy, prices will be in increasing trend in the following five years.
The classification of Oligosaccharide includes Isomalto-Oligosaccharide, Galacto-oligosaccharide, Fructo-Oligosaccharide, Xylo-oligosaccharide and others. The proportion of Isomalto-Oligosaccharide in 2016 is about 38.98%. Oligosaccharide is widely used in Food & Beverage, Dietary Supplements, Pharmaceutical and other field. The most proportion of Oligosaccharide is Food & Beverage about 85.86% in 2016.
Asia-Pacific region is the largest supplier of Oligosaccharide, with a production market share nearly 74% in 2016. Europe is the second largest supplier of Oligosaccharide, enjoying production market share nearly 17.08% in 2016.
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendors/Manufacturers in the market. The key manufacturers covered in this report:
Oligosaccharide Market by Types
Oligosaccharide Market by Applications
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This report also splits the market by region:
- United States
Table of Content of Global Oligosaccharide Market Growth 2019-2024
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.2 Oligosaccharide Segment by Type
2.3 Oligosaccharide Consumption by Type
2.4 Oligosaccharide Segment by Application
2.5 Oligosaccharide Consumption by Application
3 Global Oligosaccharide by Players
3.1 Global Oligosaccharide Sales Market Share by Players
3.2 Global Oligosaccharide Revenue Market Share by Players
3.4 Global Oligosaccharide Manufacturing Base Distribution, Sales Area, Product Types by Players
3.5 Market Concentration Rate Analysis
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No. of Pages: – 160
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